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The workers were nice. I wasn’t the biggest fan of the crudo and the lobster pasta was okay. I liked their beef bourguignon although it took a bit to come out. The inside of the hotel is nice- it’s all the way inside to the left once you come in.
Incredible dining experience. From the oysters to the unparalleled crudo and the branzino an absolute adventure for the tastebuds. Only to be matched by the impeccable and friendly service!
Great food in this beautiful restaurant, previously known as Barish. Same okace with classic design and identity kitchen. The steaks were great . The Baggett was warm and crunchy. The risotto was delicious, and the desserts were yummy. Coffee was not the beat. Good service, but can improve a bit. Shows they just started.
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The workers were nice. ...
Wow evety dish was ...
Incredible dining experience. From ...
Great food in this ...