Our Story
Our Culinary Journey
Embark on a delightful voyage through our kitchen's creative evolution at Shirley Brasserie, nestled within the iconic Hollywood Roosevelt Hotel. Explore the rich tapestry of flavors, techniques, and inspirations that define our culinary identity. From farm-fresh ingredients to innovative recipes, join us on this gastronomic adventure as we share the story behind each dish. Discover the passion, craftsmanship, and dedication that make dining with us an unforgettable experience and an exquisite stay.
At the helm is Chef de Cuisine Craig Hopson, who has two decades of culinary experience working in Michelin-starred restaurants including Guy Savoy and Lucas Carton in Paris, as well as Le Cirque in New York. Shirley Brasserie offers a comprehensive menu of classic hors d'oeuvres, raw bar selections, cheese and charcuterie boards, butcher cuts hot off the wood-fire grill, and more, all complemented by a world-class wine journey through the terroirs of France and beyond.
