Join us Tuesday May 7th at 6:30 pm for an intimate vertical pairing dinner by Chef Craig Hopson featuring Querciabella's critically acclaimed Tuscan wines. Chef Craig Hopson invites you on a journey of flavor and friendship with our five-course dinner featuring a Wine Pairing Menu two vertical tiers and hosted by Giorgio Fragiacomo.
Experience the harmonious marriage of fine cuisine and exceptional Champagne, meticulously crafted for an unforgettable dining experience. Join us at Shirley Brasserie.