Experience the warmth of tradition at Shirley Brasserie's Sunday Supper, a cherished family-style dinner curated by Chef Craig Hopson featuring Pot-au-Feu, meaning 'Pot on Fire'—the national dish of France. This comforting creation brings together succulent boiled boneless short rib, luscious bone marrow, and an array of seasonal root vegetables, delivering a true taste of culinary heritage. This three-course feast is crafted to be shared, bringing the whole table together for $55 per person.
Also, guest can enjoy the convenience of complimentary 2-hour valet parking at The Hollywood Roosevelt.
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