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Sunday Supper

Sunday Supper


Experience the warmth of tradition at Shirley Brasserie's Sunday Supper, a cherished family-style dinner curated by Chef Craig Hopson featuring Pot-au-Feu, meaning 'Pot on Fire'—the national dish of France. This comforting creation brings together succulent boiled boneless short rib, luscious bone marrow, and an array of seasonal root vegetables, delivering a true taste of culinary heritage. This three-course feast is crafted to be shared, bringing the whole table together for $55 per person.

Also, guest can enjoy the convenience of complimentary 2-hour valet parking at The Hollywood Roosevelt. 



Join us for dinner and park stress-free with our complimentary 2-hour valet at The Hollywood Roosevelt.
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Little Boat Winemaker's Dinner

Join us on the 3rd Thursday of every month for our Little Boat Winemaker's Dinner. A Three-course wine Pairing Dinner featuring the exceptional wines of Little Boat. Chef Craig Hopson, an Australian maestro with a rich background in Michelin-starred kitchens, creates a three-course menu expertly paired with the nuanced notes of Little Boat wines.
Sunday Brunch


Brunch features for an array of French-inspired delight dishes such as the decadent crab cake benedict, the rich and flavorful duck confit hash, and the delightful baked pork belly galette. Those with a sweet tooth can enjoy our brioche French toast, served with a medley of banana, bacon, and caramel. Brunch served Sunday's from 10 am to 2:30 pm. Guests dining enjoy the convenience of complimentary 2-hour valet parking.
Pre-Theatre Dining

Pre-Theatre Dining

Elevate your theatre experience with a curated three-course dinner priced at $60. We're pleased to offer complimentary 2-hour complimentary valet parking for our esteemed guests indulging in our pre-show dining experience. Relish in the convenience of stress-free parking, ensuring a seamless transition from a delectable dining affair to the theatre.

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