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Valentine's Day

Valentine's Day

A Taste of Romance

Shirley Brasserie will be featuring a special Valentine's Day inspired four-course tasting menu for $125 per person, with optional Rose Wine tasting. Chef Craig Hopson, featured in LA Magazine, will be producing classic French dishes with a unique perspective depicting Brasserie fare in the tradition of the Alsatian region of France. 

Starting with a wood-fire grilled baked potato, the first course includes choice of Salad Rouge of Beets, Coal Grilled Puget Sound Oysters Kilpatrick, or Bay Scallops. Our main course includes choice of Lamb Chop and Confit Lamb Shoulder, Char Grilled Sea Bass, Wood Grilled Honeynut Squash, or Cote De Boeuf for two for an additional upcharge. For a sweet ending, a choice of Rhubarb Pavlova, Rose Poached Pear, or French Beignets.

Valentine's Day

Valentine's Dinner

Wed, Feb 14

Indulge in a romantic 4-course feast for $125 per person, seating starts at 5pm.

Little Boat


Thu, Feb 15

A Three-course wine Pairing Dinner featuring the exceptional wines of Little Boat. Chef Craig Hopson, creates a three-course menu expertly paired with the nuanced notes of Little Boat wines. 3-Course Menu with Wine Maker Pairings $95.

Valentine's Day Hotel Package

Love & Luxury

Elevate your Valentine's experience with our 'Pillow Talk' Special, featuring a $100 Food & Beverage Credit at Shirley Brasserie, complimentary valet parking, and a free bottle of champagne.

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