Guest Stories: Shirley Brasserie Raves

Food was decent but over priced. Some meals are better than others. The service was nice but slow, but we noticed others were served quickly. I got the skillet omelette which was good, but a little too salty and too hot. My friend got the croque madam which was a great sized portion and tasted good. We also ordered the donut tower which was mid (do not recommend)

Bryce was awesome. Friendly and professional, he made the dinner very special

Excellent food and customer service. I highly recommend the branzino and the seafood platter. And our server was very kind and comped a birthday dessert though its not required.

We chose this historic place to celebrate our anniversary and Shirley did not disappoint! Anastasia’s energy is everything! She hooked us up beautifully with a tour of the kitchen area and sat us in the best booth she calls ‘The Mogul Table’ We had the best server, Merideth, whose upbeat and genuine energy was fantastic. This was a well paced meal and worth ever penny. The Rioja was one point and the beef tartare who the very knowledgeable Victor delivered with intelligence and love for cuisine. Also, very important to note that this restaurant won an award - one of the top 25 dishes in LA - the one and only Beef bourguignon! This is a must for your evening and well curated Hollywood experience! Thank you for everything Anastasia - you made our anniversary incredible, Merci!