Guest Stories: Shirley Brasserie Raves

Great food in this beautiful restaurant, previously known as Barish. Same okace with classic design and identity kitchen. The steaks were great . The Baggett was warm and crunchy. The risotto was delicious, and the desserts were yummy. Coffee was not the beat. Good service, but can improve a bit. Shows they just started.

We chose this historic place to celebrate our anniversary and Shirley did not disappoint! Anastasia’s energy is everything! She hooked us up beautifully with a tour of the kitchen area and sat us in the best booth she calls ‘The Mogul Table’ We had the best server, Merideth, whose upbeat and genuine energy was fantastic. This was a well paced meal and worth ever penny. The Rioja was one point and the beef tartare who the very knowledgeable Victor delivered with intelligence and love for cuisine. Also, very important to note that this restaurant won an award - one of the top 25 dishes in LA - the one and only Beef bourguignon! This is a must for your evening and well curated Hollywood experience! Thank you for everything Anastasia - you made our anniversary incredible, Merci!

Incredible dining experience. From the oysters to the unparalleled crudo and the branzino an absolute adventure for the tastebuds. Only to be matched by the impeccable and friendly service!

Incredible dining experience. From the oysters to the unparalleled crudo and the branzino an absolute adventure for the tastebuds. Only to be matched by the impeccable and friendly service!