Guest Stories: Shirley Brasserie Raves

A phenomenal experience at Shirley Brasserie. We were there celebrating my mother's birthday and could not have been any better. We were greeted by Anastasia with an infectious energy and knew we were celebrating a birthday. She gave us a quick orientation of the restaurant highlighted by their open kitchen (I noticed her doing this with all guests). The cooking stations were impressive and every associate had a smile on their face. Meredith assisted us for our meal and gave us some suggestions including their Sunday supper fried chicken. We took her up on a few times and were not disappointed! The seafood tower was fresh and presentation was exceptional. The steak frite was cooked to a perfect medium rare and the spaghetti was generously portioned with seafood. The octopus was flavorful which is not the easiest to achieve and was cooked perfectly. Firm and not rubbery. The fried chicken was juicy and the accompanying potato salad and slaw was refreshing. Their Beverage director, Joey was there from the beginning touching tables and lending a hand. Lastly, we had the most decadent chocolate cake which satisfied my mom's sweet tooth. If you're visiting Hollywood area, make sure Shirley Brasserie is at the top of your list for a superb dining experience.

Incredible dining experience. From the oysters to the unparalleled crudo and the branzino an absolute adventure for the tastebuds. Only to be matched by the impeccable and friendly service!

Incredible dining experience. From the oysters to the unparalleled crudo and the branzino an absolute adventure for the tastebuds. Only to be matched by the impeccable and friendly service!

Wow evety dish was taken me to stars and back just bravo to team and what an amazing culinary team and chef to make this evening so special to us