Guest Stories: Shirley Brasserie Raves

We chose this historic place to celebrate our anniversary and Shirley did not disappoint! Anastasia’s energy is everything! She hooked us up beautifully with a tour of the kitchen area and sat us in the best booth she calls ‘The Mogul Table’ We had the best server, Merideth, whose upbeat and genuine energy was fantastic. This was a well paced meal and worth ever penny. The Rioja was one point and the beef tartare who the very knowledgeable Victor delivered with intelligence and love for cuisine. Also, very important to note that this restaurant won an award - one of the top 25 dishes in LA - the one and only Beef bourguignon! This is a must for your evening and well curated Hollywood experience! Thank you for everything Anastasia - you made our anniversary incredible, Merci!

Our main purpose we were at the Roosevelt was for the La Cage show. Which was excellent & I highly recommend. The resturant was out of convenience. Nice place! Service was kind of slow due to the fact that there were more runners than servers. The French onion soup was amazing! The Shirley salad i would go back for all the time. The escargot needed help. The pork chop needed flavor. The mojitos should not be considered their specialty.

Jet legged after 11 hours flight, Shirley Brasserie was our choice for food. We’ll do that again when we are back in LA, because from welcoming service to great food we left our table with a (sleepy) smile.

Our main purpose we were at the Roosevelt was for the La Cage show. Which was excellent & I highly recommend. The resturant was out of convenience. Nice place! Service was kind of slow due to the fact that there were more runners than servers. The French onion soup was amazing! The Shirley salad i would go back for all the time. The escargot needed help. The pork chop needed flavor. The mojitos should not be considered their specialty.